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FIG NEGRONI
CHICKPEA DOPIAZA
OUMSIYAT DOUCE NUIT
CHOCOLATE BROWNIE
About
Maray Bold Street
Welcome to Maray Bold Street, a culinary gem nestled in the heart of Liverpool at 91 Bold St, L1 4HF. This vibrant restaurant specializes in Mediterranean cuisine that captures the essence of bold flavors and fresh ingredients. As a food lover constantly on the lookout for authentic experiences, I'd recommend this eatery not just for its food, but for the warmth and hospitality it exudes.
The menu at Maray is an exploration of delightful dishes, featuring a perfect blend of vegetarian options and exquisite meat and fish offerings. Take, for instance, the Disco Cauliflower, a dish that’s a feast for the senses, served with rich chermoula and sprinkled with pomegranate seeds. Those seeking a more hearty option can indulge in the Crispy Seabass, a standout that several patrons have raved about.
- Vegan Heaven: For plant-based enthusiasts, Maray doesn’t hold back. With a special that offered 50% off on all vegan dishes, it's no wonder guests like Peter Cossons were delighted by the flavors of their small plates, buzzing with life and creativity.
- Warm Atmosphere: Regulars like Louise Diamandis can’t resist returning for more, praising not only the food but also the friendly staff who make every visit feel special. Consistency is key here, with the same welcoming faces making experiences even more memorable.
- Decadent Desserts: No meal is complete without something sweet. The Medjool Date Bread & Butter Pudding and the Salted Chocolate Ganache are just two examples of desserts that leave an unforgettable impact, often described as love letters on a plate.
Among the reviews, John Walsh shared his appreciation for the mezze, highlighting the tantalizing flavors of dishes like Za’ Alook and Whipped Goat Cheese. Mixing and matching these delightful dishes sparks joy and excitement, inviting you to engage fully with the Mediterranean experience.
If, like Sheridan Ling, you’ve found yourself skeptical of Mediterranean cuisine, Maray Bold Street may just change your perception. The blend of spices, textures, and vibrant flavors breaks barriers and creates an unexpected love for this culinary style.
To sum it up, Maray Bold Street is not just a restaurant; it’s a journey through Mediterranean flavors that you simply cannot miss. With fantastic cocktails like the Fig Negroni accompanying your meal, every visit is destined to be memorable. So why not stop by, sip on a cocktail, and let your taste buds embark on this delightful adventure?
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“ We found this place on Google Maps and booked in for lunch the next day. They had a special offer for January, all vegan dishes were 50% off. We tried all of the vegan small plates and thoroughly enjoyed everything. The cocktails were fab too! Very helpful staff and great atmosphere. Loved it ”
“ One of my favourite restaurants, best one in the chain. My daughter introduced us to the place a few years ago and every time we visit Liverpool it’s our must go to restaurant. Food 10/10 and staff relations amazing lady has been there 5 years, friendly, welcoming and knows everything about the wine list. ”
“ My favourite city centre restaurant. The food was amazing - we had the za' alook (aubergine) and the whipped goats cheese for mezze. For bigger plates we had the halloumi and the crispy seabass (WOW), followed by the delicious Medjool date bread and butter pudding. Simply brilliant! Thank you. ”
“ This was my first time trying a Mediterranean restaurant, and Maray didn’t disappoint! Not only was the food delicious, but the coffee was surprisingly good too. I didn’t get a chance to try the desserts, but based on everything else, I’m sure they’re great as well. The menu features lots of flavorful vegetable-based dishes, along with a few meat and fish options. I especially enjoyed the goat cheese with crispy fish and cauliflower—such a tasty combo! Mixing and matching the dishes was part of the fun. The staff were warm and helpful, making the whole experience even better. If you’re looking to explore Mediterranean cuisine, I highly recommend giving this place a try. ”
“ Normally I am not the biggest fan of Mediterranean food, but this place has definitely improved this view! We had a great dinner here, and I particularly enjoyed the goats cheese and halloumi dishes. We had around 2 dishes per person, and this was definitely more than enough food for us all! ”
“ Funky, intimate restaurant, serving excellent adventurous, Lebanese-influenced food. The wine list includes a large, inspired and inventive selection of wines by the glass. Friendly, professional service. ”
“ The small plates in this restaurant are sensational, really packed full of flavour and well thought out. The whole ambience of the place was relaxed with warm lighting, we were sat at a bar table seat as there were no table seats left when I made the booking. We really enjoyed sitting at the bar right beside the kitchen, being able to see the food being made and the cocktails being served. The highlight of the whole meal was the carrot with tahini and bitter grapes, sharp, creamy, earthy and delicious. Everything was cooked really well and looked great on the plate. The only thing we didn't like at all was the baklava cheesecake, the raspberry was too sharp on top and full of seeds, the cake itself was not sweet enough to balance this. All being said we can't wait to go back. ”
“ Went with some friends during Liverpool restaurant week. The 35 Mezze Sharer set menu was great and had a lot of variety to it. I recommend on the small plates, the Disco Cauliflower and the Oyster Mushroom Shawarma. For dessert, get the Bread and Butter pudding! ”